Ranch Dressing Mix (Ranch Seasoning) - Family friendly recipes

This homemade dressing mix is easy to make in 5 minutes with dried herbs and spices. Skip store-bought packets with artificial ingredients and use this homemade ranch seasoning recipe instead!

I used to use store-bought ranch packets often, until I read the ingredient label and was disappointed.

As soon as I realized that my favorite ranch seasoning contained MSG, maltodextrin, guar gum (thickener), calcium stearate (a calcium soap), artificial flavorings and soy, I created my own homemade ranch seasoning.

This ranch dressing mix recipe is made with real ingredients like organic dried spices, fine sea salt and organic buttermilk powder (optional, but recommended). No additives, fillers, or flavor enhancers here!

And we put ranch on everything – pizza (like this BBQ chicken pizza), salads, chicken nuggets, etc. So we make this often.

Ranch Dressing Mix: Ingredients & Substitutions

Dried herbs. This recipe calls for, what I think is, the perfect ratio of dried herbs (parsley, dill and chives). Feel free to change it up to suit your own tastes.
Garlic powder. dried minced garlic or garlic granules work well too.
Onion powder. dried onion flakes are a good substitute for onion powder.
Buttermilk powder. Be sure to use a variety that is just one ingredient, buttermilk. I prefer this organic buttermilk powder.

How to make Ranch Seasoning

There are two ways to make this recipe: with or without buttermilk powder. We’ll walk through how to to make the dry ranch seasoning mix – and how to use the mix to make dressing or ranch dip!

Make the Dry Ranch Dressing Mix

For both methods (with or without buttermilk powder), begin by pulsing all the ingredients (dried herbs, salt etc.) except the buttermilk powder, in the contianer of a high-powered blender (Vitamix).

You don’t want to create a fine powder (you do not want it to be the texture of flour), you just want to break the dried herbs into small pieces.

Then, transfer the mixture to a glass jar.

If desired, add the buttermilk powder and stir or shake until the mixture is homogenous (uniform throughout).

Make Ranch Dressing with the Mix

To make dressing with the mix, combine ½ cup mayonnaise and ¾ cup buttermilk and whisk to combine. For a thicker dressing/dip use ½ cup mayo and ½ cup buttermilk. You can do this in either a large glass jar, or in a medium bowl.

Then, add either 1 TBS of the mix without the buttermilk powder,

or 1 ½ TBS mix WITH the buttermilk powder.

Transfer to a large glass jar with a lid and chill for 1 hour before using on your favorite salad.

Serve

Use it as a dressing on your favorite salads, a dip for veggies or even a marinade for chicken! I love to use it on this taco salad and BBQ chicken salad!

Store

Store the dry ranch dressing mix in an airtight container at room temperature for up to 6 months. Be sure to make a note of the expiration dates on the herbs and spices used in the recipe and use on or before those dates.

Store the ranch dressing made with the mix in the refrigerator for up to 1 week. Again, make a note of the expiration date of the buttermilk and mayonnaise and use on or before those dates.

Recipe FAQs

What is ranch seasoning made of?

This ranch seasoning is made with organic dried herbs and spices. No artificial flavors, fillers, thickeners, etc.

Can I use regular milk to make the dressing?

No. The dressing will be too thin if you use regular milk. I highly suggest using buttermilk. If you are just using it for a marinade for chicken, then regular milk works fine.

Can I use this ranch seasoning to make a dip instead of dressing?

Yes, just use ½ cup buttermilk instead of ¾ cup to make the mixture.

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Homemade Ranch Dressing mix (Ranch Seasoning)

LauraThis homemade dressing mix is easy to make in 5 minutes with dried herbs and spices. Skip store-bought packets with artificial ingredients and use this homemade ranch seasoning recipe instead!5 from 1 voteCourse condiment, dressing, SaladCuisine AmericanServings (1 TBS) ServingsCalories 19Prep Time5 Total Time5

Equipment

Vitamix blender
measuring spoons
measuring cups
glass jars with lids
whisk

Ingredients

▢ 4 Tablespoons freeze dried parsley
▢ 2 Tablespoons freeze-dried dill
▢ 4 Tablespoons freeze-dried chives
▢ 2 teaspoons garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon sea salt
▢ ½ teaspoon black pepper
▢ 1 cup buttermilk powder https://amzn.to/3SPdWvF (optional, see notes)

Instructions

Make the Dry Ranch Seasoning Mix:

Pulse all ingredients except the buttermilk powder in a blender.
Transfer the mixture to a glass jar, add the buttermilk powder (if using) and stir or shake until the mixture is homogenous (uniform throughout).
Store in a glass jar at room temperature until ready use.

Make Ranch Dressing/Dip:

Combine ½ cup mayonnaise and ¾ cup buttermilk in a large glass jar with a lid and whisk until smooth.
Then, add either 1 TBS ranch dressing mix without buttermilk powder, or 1 ½ TBS ranch dressing mix with buttermilk powder.
Secure the lid and shake to combine.
Chill for 1 hour before using on your favorite salad or as a dip for veggies.

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Video

Notes

1 ½ TBS mix equals a 0.4 oz packet.Ingredient Substitutions

Dried herbs. This recipe calls for, what I think is, the perfect ratio of dried herbs (parsley, dill and chives). Feel free to change it up to suit your own tastes.
Garlic powder. dried minced garlic or garlic granules work well too.
Onion powder. dried onion flakes are a good substitute for onion powder.
Buttermilk powder. Be sure to use a variety that is just one ingredient, buttermilk. I prefer this organic buttermilk powder.

StoreStore the dry ranch dressing mix in an airtight container at room temperature for up to 6 months. Be sure to make a note of the expiration dates on the herbs and spices used in the recipe and use on or before those dates.Store the ranch dressing made with the mix in the refrigerator for up to 1 week. Again, make a note of the expiration date of the buttermilk and mayonnaise and use on or before those dates.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!